Temptingly chewy, these red-velvet cookies will melt in your mouth,literally. The flavour of chocolate is magical and combined with the pop of colour from red , these cookies are the definition of ideal cookies. Go ahead bake away.
RED VELVET CHOCOLATE COOKIES
Ingredients
1 tablespoon red liquid food colour
½ cup chocolate-hazelnut spread
2 cups refined flour (maida)
½ teaspoon baking soda
½ teaspoon salt
1½ cups brown sugar
1 cup melted butter
2 tablespoons sour cream
1 egg
1 egg yolk
½ cup chocolate chips
Method
1. Fill a piping bag with chocolate-hazelnut spread and pipe out small portions on a butter paper. Refrigerate for 10-15 minutes.
2. Mix together flour, baking soda, salt and brown sugar in a bowl.
3. Add butter and red food colour and beat well. Add sour cream, egg and egg yolk and fold well into a cookie dough.
4. Add chocolate chips and mix well. Transfer the prepared dough in a zip lock bag and refrigerate for 30 minutes.
5. Preheat oven to 180˚C.
6. Divide the dough into equal portions, stuff each with the chocolate portions, shape into balls and place on a baking tray.
7. Put the tray in the preheated oven and bake for 12-15 minutes. Remove from heat and cool.
8. Serve with milk.
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