Serving Details
- Yield: 20 truffles
- Preparation Time: 25 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
Recipe Description
White Chocolate Truffles are a sweet and creamy indulgence, perfect for dessert lovers and gift-givers alike. Made with rich white chocolate, cream, and a hint of vanilla, these truffles melt in your mouth with every bite. Their smooth texture and subtle sweetness make them the ideal treat for any special occasion or just a simple chocolate craving.
Ingredients
- 8 oz (225g) white chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for rolling)
- 1/4 cup shredded coconut (optional, for rolling)
- 1/4 cup crushed nuts (optional, for rolling)
Instructions
Step 1: Prepare the White Chocolate Mixture
- In a heatproof bowl, combine the chopped white chocolate and heavy cream.
- Place the bowl over a pot of simmering water (double boiler method) or microwave in 20-second intervals, stirring each time, until the chocolate is completely melted and smooth.
Step 2: Add Flavor
- Once the chocolate mixture is smooth, stir in the vanilla extract until fully combined.
Step 3: Chill the Mixture
- Place the bowl in the refrigerator for about 2 hours, or until the mixture is firm enough to scoop and shape into balls.
Step 4: Shape the Truffles
- Once the mixture is chilled, use a spoon or melon baller to scoop out small portions of the truffle mixture.
- Roll each portion between your palms to form smooth, round balls.
Step 5: Coat the Truffles
- Roll each truffle in your choice of cocoa powder, shredded coconut, or crushed nuts.
- Ensure each truffle is evenly coated.
Step 6: Serve and Enjoy
- Transfer the truffles to a serving plate and refrigerate until ready to serve.
- Enjoy these sweet, creamy treats with friends and family!
Nutritional Information (Per Truffle)
- Calories: 90 kcal
- Protein: 1g
- Carbohydrates: 12g
- Fat: 5g
- Sodium: 5mg
- Sugar: 9g
FAQs
Can I use milk chocolate instead of white chocolate?
Yes, you can substitute milk chocolate for white chocolate, though the flavor and sweetness will be different. You can also use dark chocolate for a richer taste.
Can I freeze white chocolate truffles?
Yes, you can freeze the truffles. Just make sure to place them in an airtight container, and they should last up to 1 month in the freezer. Allow them to come to room temperature before serving.
Can I use a different coating for the truffles?
Absolutely! You can use various coatings, such as crushed cookies, sprinkles, or powdered sugar. Feel free to get creative with your truffle coatings.
