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Vegan Shortbread Recipe

Home » Written Recipes » Recipes » Desserts » Baking » Vegan Shortbread Recipe
Vegan shortbread

Serving Details

  • Yields: 12-15 cookies
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes

Recipe Description

These buttery and crumbly shortbread cookies are a classic treat, now made vegan-friendly. They’re perfect for dunking in tea or coffee.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon plant-based milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the flour, cornstarch, and salt.
  4. Cut in the vegan butter until the mixture resembles coarse crumbs.
  5. Stir in the powdered sugar, plant-based milk, and vanilla extract until the dough comes together.
  6. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
  7. Cut the dough into desired shapes using cookie cutters.
  8. Place the cookies on the prepared baking sheet.
  9. Bake for 10-12 minutes, or until golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

  • For a richer flavor, use a high-quality vegan butter.
  • You can roll the dough in granulated sugar before baking for a sweet, crunchy coating.
  • To store the shortbread, keep it in an airtight container at room temperature.

Nutritional Information (Approximate per cookie):

  • Calories: 100
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 5g
  • Protein: 1g

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