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Three-minute Blender Banana Pancakes | The Cook Book

Home » Written Recipes » Recipes » Breakfast » Three-minute Blender Banana Pancakes | The Cook Book
easy blender pancakes

Serving Details

  • Serves: 2 (makes approx. 6 small pancakes)
  • Preparation Time: 2 minutes
  • Cooking Time: 3 minutes
  • Total Time: 5 minutes
  • Meal Type: Breakfast / Quick snack

Recipe Description

These Three-minute Blender Banana Pancakes are your go-to when mornings are busy but breakfast still matters. Made with ripe bananas, oats, and eggs, they come together in a blender with minimal effort and deliver naturally sweet, fluffy pancakes packed with protein and fiber.

Nutritional Ingredients

  • 1 large ripe banana
  • 2 large eggs
  • 1/2 cup rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon (optional)
  • 1/4 tsp vanilla extract (optional)
  • Pinch of salt
  • Butter or oil for cooking
  • Optional toppings: yogurt, nut butter, berries, honey, or maple syrup

Cooking Instructions

  1. Add banana, eggs, oats, baking powder, cinnamon, vanilla, and salt to a blender.
  2. Blend for 30 seconds or until smooth.
  3. Heat a non-stick pan over medium heat and grease lightly with butter or oil.
  4. Pour small rounds of batter into the pan. Cook 1–2 minutes until bubbles form, then flip and cook for 1 more minute.
  5. Serve warm with your choice of toppings.

FAQs

Can I make this recipe gluten-free?
Yes, use certified gluten-free oats.

Do I need to rest the batter?
Not for this recipe—it’s designed for instant use.

Can I double or triple the batch?
Absolutely! Just scale the ingredients and blend longer.

Can I prep this ahead?
You can blend the batter the night before and store it in the fridge. Give it a stir before cooking.

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