Ingredients:
1/2 cup Water
1 cup Cider vinegar
2 tbs sugar
2 tbsp Dill pickle, chopped fine
1 1/2 tsp Salt
2 cup Cucumbers, sliced thin
1 Stack celery, sliced thin;
Method:
Boil water and add vinegar, sugar, pickle, and salt.
Place cucumbers and celery, slices in glass jar; pour boiling liquid over.
Cover and refrigerate overnight.
Drain before serving.