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Strawberry Cake Recipe

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Strawberry cake

Serving Details

This recipe serves 8-10 people.

Recipe Description

This Strawberry Cake is a delightful and moist cake infused with fresh strawberries. Perfect for birthdays, picnics, or any celebration, it’s a crowd-pleaser!

Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes

Nutritional Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh strawberries, pureed
  • Fresh strawberries for decoration

FAQs

Can I use frozen strawberries?

Yes, but fresh strawberries yield the best flavor and texture.

How should I store the cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

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