2 cups bhindi (ladies’ fingers),
2 tbsp Bengal gram flour
1/4 tsp turmeric powder
1 tsp chili Powder
2 tsp chaat masala
1 tsp lemon juice
salt – to taste
oil for frying
Mix together all the ingredients in a bowl.
Mix well.
Heat the oil in a pot & deep fry the bhindi till crisp.
Serve hot.
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