Serving Details
- Yields: Enough for 2-3 crumbles
- Prep Time: 10 minutes
Recipe Description
This quick and easy crumble mix is perfect for topping your favorite fruit pies, crumbles, and desserts. Simply mix the ingredients together and store in an airtight container.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- In a large bowl, combine the flour, sugars, cinnamon, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Store the crumble mix in an airtight container in the freezer for up to 3 months.
How to Use:
- To use, simply top your favorite fruit filling with the crumble mix.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
Tips
- For a nuttier flavor, add chopped nuts like pecans or almonds to the crumble mix.
- To make a different flavor, add spices like ginger or cardamom.
- You can also use this crumble mix to top ice cream or yogurt.
Nutritional Information (Approximate per serving):
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 100mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 15g
- Protein: 2g
