Ingredients
Ingredients
100ml Japanese or other soy sauce
100ml mirin
100ml saké
200ml vegetable or dashi stock
2 tbsp caster sugar
2 medium onions, cut into half moons
400g beef rump steak, fat removed, thinly sliced
100g glass vermicelli noodles
steamed Japanese rice
pickled ginger
3 spring onions, chopped
shichimi togarashi chilli powder (optional, available from Asian supermarkets or online)
Direction
In a saucepan, bring the soy, mirin, sake, vegetable stock and sugar to the boil. Let simmer for a few mins, then add the onions. Cook for 10 mins until brown. Add the steak and simmer for 5 mins on a medium heat. Rinse the noodles and drain. Add to the meat and broth, and cook for 5 mins. Serve with rice, pickled ginger, spring onions and a little chili powder, if you like.
