INGREDIENTS
- mini par-baked rolls 8
- grated pizza blend cheese 1 cup, plus extra for tops
- tomato chutney 2 tablespoons
- smoky frankfurters 4, halved
- red onion ½, sliced
- tomato sauce and American mustard to serve
METHOD
Preheat oven to 180°C. Cut wedge along top of each roll and open out slightly. Mix cheese and chutney and spread in buns. Add half a frankfurter, a little extra cheese and a few slices of onion to each. Place the rolls on a lined baking tray and bake for 10-15 minutes or until buns are golden and the cheese has melted. Serve warm or cold with tomato sauce and American mustard.