Ingredients
- Samosa stripes 1 dozen
- Cheese 100 gm
- Onions 10
- Fresh coriander ¼ bunch
- White cumin ½ tsp
- Red chili powder ½ tsp
- Oil for frying ½ liter
- Salt n black pepper to taste
Cooking Directions
- Chop cheese finely. Now add finely chopped onion, white cumin, red chili powder and salt n black pepper to the cheese.
- Put a portion of this mixture on samoosa stripe and fold.
- In a wok, heat oil.
- Add sambosa to the oil and fry until golden brown.
- Jeban Sambosas are ready to serve.