Serving Details:
Makes approximately 12 Jaffa Cakes
Recipe Description:
This Jaffa Cakes Recipe combines light sponge, tangy orange jelly, and a rich chocolate topping for a delightful homemade treat inspired by the classic British snack. Perfect for tea-time or dessert, these Jaffa Cakes bring together sweet and zesty flavors in each bite.
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Setting Time: 30 minutes
- Total Time: 1 hour
Nutritional Ingredients:
- Calories: 90 kcal per cake
- Protein: 1.5g
- Fat: 3g
- Carbohydrates: 15g
- Fiber: 1g
Ingredients:
- For the Sponge:
- 1 large egg
- 25g caster sugar
- 25g self-raising flour
- For the Orange Jelly:
- 1 packet of orange jelly (or orange gelatin mix)
- 150ml boiling water
- For the Chocolate Topping:
- 100g dark chocolate (70% cocoa)
Instructions:
- Prepare the Orange Jelly: Dissolve the orange jelly mix in 150ml boiling water. Pour into a shallow dish and refrigerate until set.
- Make the Sponge Base:
- Preheat your oven to 180°C (350°F) and lightly grease a 12-hole muffin tin.
- Whisk the egg and sugar together until light and fluffy.
- Gently fold in the flour, then spoon the mixture into the muffin tin, filling each hole about halfway.
- Bake for 8-10 minutes until golden. Let cool.
- Assemble the Jaffa Cakes:
- Use a round cutter to cut discs from the set orange jelly and place one on each sponge.
- Melt the dark chocolate in a heatproof bowl over simmering water.
- Spoon the chocolate over each Jaffa Cake, covering the jelly and allowing it to set slightly.
- Once the chocolate has set, enjoy your homemade Jaffa Cakes!
FAQs:
- Q: Can I use orange marmalade instead of jelly?
A: Yes, but the texture will be different. Jelly provides a more authentic Jaffa Cake feel.
- Q: How should I store these Jaffa Cakes?
A: Store in an airtight container for up to 3 days. Refrigerate if your home is warm.
- Q: Can I use milk chocolate instead of dark chocolate?
A: Absolutely! Milk chocolate works as well, but dark chocolate gives a classic contrast to the sweet orange.
