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Jaffa Cakes Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Jaffa Cakes Recipe
Jaffa cakes

Serving Details:

Makes approximately 12 Jaffa Cakes

Recipe Description:

This Jaffa Cakes Recipe combines light sponge, tangy orange jelly, and a rich chocolate topping for a delightful homemade treat inspired by the classic British snack. Perfect for tea-time or dessert, these Jaffa Cakes bring together sweet and zesty flavors in each bite.

Cooking Time:

  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes
  • Setting Time: 30 minutes
  • Total Time: 1 hour

Nutritional Ingredients:

  • Calories: 90 kcal per cake
  • Protein: 1.5g
  • Fat: 3g
  • Carbohydrates: 15g
  • Fiber: 1g

Ingredients:

  • For the Sponge:
    • 1 large egg
    • 25g caster sugar
    • 25g self-raising flour
  • For the Orange Jelly:
    • 1 packet of orange jelly (or orange gelatin mix)
    • 150ml boiling water
  • For the Chocolate Topping:
    • 100g dark chocolate (70% cocoa)

Instructions:

  1. Prepare the Orange Jelly: Dissolve the orange jelly mix in 150ml boiling water. Pour into a shallow dish and refrigerate until set.
  2. Make the Sponge Base:
    • Preheat your oven to 180°C (350°F) and lightly grease a 12-hole muffin tin.
    • Whisk the egg and sugar together until light and fluffy.
    • Gently fold in the flour, then spoon the mixture into the muffin tin, filling each hole about halfway.
    • Bake for 8-10 minutes until golden. Let cool.
  3. Assemble the Jaffa Cakes:
    • Use a round cutter to cut discs from the set orange jelly and place one on each sponge.
    • Melt the dark chocolate in a heatproof bowl over simmering water.
    • Spoon the chocolate over each Jaffa Cake, covering the jelly and allowing it to set slightly.
    • Once the chocolate has set, enjoy your homemade Jaffa Cakes!

FAQs:

  • Q: Can I use orange marmalade instead of jelly?

    A: Yes, but the texture will be different. Jelly provides a more authentic Jaffa Cake feel.

  • Q: How should I store these Jaffa Cakes?

    A: Store in an airtight container for up to 3 days. Refrigerate if your home is warm.

  • Q: Can I use milk chocolate instead of dark chocolate?

    A: Absolutely! Milk chocolate works as well, but dark chocolate gives a classic contrast to the sweet orange.

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