Chocolate & Vanilla Celebration Cake Recipe

Serving Details

This recipe serves 10-12 people.

Recipe Description

Indulge in this decadent Chocolate & Vanilla Celebration Cake, a perfect centerpiece for any occasion. This two-tiered cake combines rich chocolate and fluffy vanilla layers, adorned with a smooth buttercream frosting and decorative sprinkles. It’s not just a treat for the taste buds, but a feast for the eyes!

Cooking Time

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Cooling Time: 1 hour
• Total Time: 2 hours

Nutritional Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Vanilla Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 2 tbsp vanilla extract

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp heavy cream

FAQs

Can I make this cake ahead of time?

Yes! You can bake the cakes a day in advance and store them wrapped in plastic wrap in the refrigerator.

How do I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 4 days.

Can I freeze this cake?

Yes, you can freeze the un-frosted cake layers for up to 3 months. Just make sure they are tightly wrapped.

Instructions

For the Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla. Mix until smooth.
4. Stir in boiling water (batter will be thin). Pour into prepared pans.
5. Bake for 30-35 minutes, or until a toothpick comes out clean. Let cool.

For the Vanilla Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add butter, eggs, milk, and vanilla. Beat on medium speed for 2 minutes.
4. Pour into prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool.

For the Buttercream Frosting:

1. In a large bowl, beat the softened butter until creamy.
2. Add powdered sugar gradually, beating until smooth.
3. Mix in vanilla and heavy cream until you reach your desired consistency.

Assembly

1. Once the cakes are completely cool, place the vanilla cake on a serving platter.
2. Add a layer of buttercream frosting on top, then place the chocolate cake on top of the vanilla layer.
3. Frost the top and sides of the entire cake with the remaining buttercream.
4. Decorate with sprinkles or other decorations as desired.
5. Slice and enjoy your Chocolate & Vanilla Celebration Cake!