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Chococcino Cake Recipe

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Chococcino cake

Serving Details

Servings: 10-12 slices

Portion Size: 1 slice per person

Recipe Description

The Chococcino Cake is a rich, indulgent dessert inspired by the classic cappuccino. With layers of moist chocolate cake and a creamy coffee-infused frosting, this cake is a decadent treat for coffee and chocolate lovers alike. It’s perfect for special occasions or as a luxurious dessert to share with friends and family.

Cooking Time

  • Preparation Time: 30 minutes
  • Baking Time: 35-40 minutes
  • Assembly & Decoration Time: 20 minutes
  • Total Time: 1 hour, 30 minutes

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee (freshly brewed)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon instant coffee powder
  • Chocolate shavings for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract. Beat on medium speed until smooth and well combined.
  4. Gradually stir in the hot coffee until the batter is well blended. (The batter will be thin.)
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. For the frosting, whip the heavy cream with powdered sugar and instant coffee powder until stiff peaks form.
  9. Place one cake layer on a serving plate, spread half of the coffee whipped cream, and top with the second layer.
  10. Spread the remaining coffee whipped cream on top and garnish with chocolate shavings.

Nutritional Information (Per Serving)

  • Calories: 390 kcal
  • Protein: 6g
  • Carbohydrates: 55g
  • Fat: 18g
  • Saturated Fat: 10g
  • Sugar: 35g
  • Fiber: 3g
  • Sodium: 320mg

Frequently Asked Questions

Can I make the cake in advance?

Yes, you can bake the cake layers a day in advance. Wrap tightly in plastic wrap and store at room temperature until ready to assemble.

Can I use espresso instead of coffee?

Absolutely! Espresso will enhance the coffee flavor even more, giving a stronger chococcino taste.

How should I store the leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

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