Chocolate Macaroons

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Ingredients:

2 cups sugar
1/2 cup butter
1/2 cup milk
6 tbsp cocoa
1/2 cup fine shredded coconut
3 cups oatmeal

Method:

Combine sugar, butter, milk and cocoa in a pot and bring to a boil for about 2-3 minutes, stirring constantly.
Take pot off of stove and add the coconut and oatmeal. Mix until everything is coated.
Place on a wax paper by heaping tablespoonfuls.
To have these cookies ready quickly, cool in refrigerator.
Serve cold

Cheesy Biscuits

Ingredients: 1 package biscuits, refrigerated 1/2 stick butter, melted 1