Chiken White sause pasta

chiken white sauce pasta

Recipe..

Boiled  pasta 1 pack

Half kg chiken  cut  in small pecies

Garlic paste 1 table spoon

1 pack olpers cream

1cup milk

1 cup mozrila chees

Salt to taste

Black paper to taste

Whit paper pinch off

 1 tea spoon oregano

1 tea spoon dry parsly

Butter 2 to 3 table spoon

Pinch of thyme 

Method.

1st.☆ boil  pasta 

turn on  flame  on meduim  level   in  a pan add butter in it and add galic in it and saute  and add chiken in it and mix it  fry for  1 to 2 minuts  and then add  all spices  salt.papper. parsly.thyme.oregano. black papper.white  papper in it and fry  for 1 to 2 mintus  then add milk in it and cook  for 5 minuts  then add   Olper’s  cream   and   cheez in it and cook  for  1 to  2 minuts  on top  sprinkl  some coriander   and oregano.. and  serve.. yummy pasta ready 😍