Serving Details
- Serves: 4 people
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Recipe Description
Chicken Chowmein is a popular and flavorful stir-fried noodle dish packed with tender chicken, fresh vegetables, and a savory soy-based sauce. This dish is easy to make and perfect for lunch or dinner. It’s an excellent choice for anyone craving a satisfying, quick meal with delicious Asian flavors.
Ingredients
- 250g boneless chicken breast, thinly sliced
- 200g chowmein noodles (or any preferred noodles)
- 1 medium onion, thinly sliced
- 1 bell pepper, sliced into strips
- 1/2 cup shredded cabbage
- 1/4 cup sliced carrots
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 2 spring onions, chopped (for garnish)
Instructions
Step 1: Prepare the Noodles
- Cook the chowmein noodles according to the package instructions. Drain and set aside.
Step 2: Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the sliced chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Step 3: Stir-Fry the Vegetables
- In the same pan, add the remaining tablespoon of vegetable oil.
- Add the onion, bell pepper, cabbage, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
Step 4: Combine Chicken and Noodles
- Add the cooked chicken back into the pan along with the noodles.
- Pour in the soy sauce, oyster sauce, sesame oil, black pepper, and sugar. Stir well to combine all the ingredients.
Step 5: Stir-Fry Everything Together
- Stir-fry the mixture for 3-4 minutes until everything is evenly coated and heated through.
Step 6: Garnish and Serve
- Garnish with chopped spring onions and serve hot.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 22g
- Fat: 16g
- Carbohydrates: 30g
- Fiber: 4g
- Sodium: 800mg
FAQs
Can I use other types of noodles?
Yes, you can substitute chowmein noodles with other types like ramen noodles or rice noodles for a different texture.
Can I make Chicken Chowmein vegetarian?
Absolutely! You can replace the chicken with tofu or a variety of vegetables like mushrooms, broccoli, or zucchini for a vegetarian version.
Can I add more spice to the dish?
If you prefer a spicier Chicken Chowmein, feel free to add some chili flakes, fresh green chilies, or a drizzle of hot sauce to the dish while cooking.
Can I prepare Chicken Chowmein in advance?
Yes, you can prepare the Chicken Chowmein in advance and store it in the refrigerator for up to 2 days. Simply reheat before serving.
