Recipe Description
Chicken Casserole is a comforting, one-dish meal featuring tender chicken, hearty vegetables, and a creamy, flavorful sauce. Perfect for family dinners or gatherings, this dish is easy to prepare and always a crowd-pleaser.
Serving Details
- Servings: 6 servings
- Course: Main Course
- Cuisine: American
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Protein: 35g
- Carbohydrates: 20g
- Fat: 18g
- Saturated Fat: 6g
- Fiber: 3g
- Sugar: 4g
- Sodium: 750mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cups mixed vegetables (carrots, peas, and green beans)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
- Season the chicken breasts with salt, pepper, and dried thyme.
- Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side until lightly golden. Remove and set aside.
Step 3: Make the Sauce
- In the same skillet, sauté garlic until fragrant.
- Add chicken broth and heavy cream, stirring until combined.
- Bring the mixture to a gentle simmer and cook for 3-4 minutes.
Step 4: Assemble the Casserole
- In a casserole dish, arrange the seared chicken and mixed vegetables.
- Pour the sauce evenly over the chicken and vegetables.
- Top with shredded cheese and breadcrumbs.
Step 5: Bake
- Bake the casserole in the preheated oven for 35-40 minutes or until the chicken is cooked through and the top is golden brown.
Step 6: Serve
- Let the casserole rest for 5 minutes before serving. Enjoy this hearty meal!
FAQs
Can I use leftover chicken for this recipe?
Yes, you can use leftover cooked chicken. Simply shred or dice it and proceed with the recipe from the sauce step.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and refrigerate it for up to 24 hours. Bake just before serving for the best results.
What vegetables can I use in this casserole?
You can use any vegetables you like, such as broccoli, zucchini, or bell peppers, based on your preference.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly and freeze for up to 3 months. Reheat in the oven before serving.
