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Chicken Brochette

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Chicken Brochette Recipe ccexpress

Recipe Description

Chicken Brochette is a delicious grilled dish featuring marinated chicken pieces skewered with colorful vegetables. The smoky and juicy flavors make it perfect for BBQ parties, family gatherings, or a healthy meal option.

Serving Details

  • Servings: 4
  • Serving Size: 2 skewers

Cooking Time

  • Preparation Time: 15 minutes
  • Marination Time: 2 hours
  • Cooking Time: 15 minutes
  • Total Time: 2 hours 30 minutes

Nutritional Information (Per Serving)

  • Calories: 280 kcal
  • Protein: 30 g
  • Fat: 10 g
  • Carbohydrates: 6 g
  • Sodium: 450 mg

Ingredients

For the Chicken Brochette:

  • 500g boneless chicken (cubed)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon yogurt
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon cumin powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon dried oregano
  • 1 teaspoon chili flakes (optional)
  • 1 bell pepper (cut into chunks)
  • 1 onion (cut into chunks)
  • 1 zucchini (sliced)
  • Skewers (wooden or metal)

Instructions

Step 1: Prepare the Marinade

In a large bowl, mix olive oil, lemon juice, yogurt, ginger-garlic paste, paprika, black pepper, cumin powder, turmeric, salt, oregano, and chili flakes. Stir well to combine.

Step 2: Marinate the Chicken

Add the chicken cubes to the marinade and mix thoroughly. Cover and refrigerate for at least 2 hours for the best flavor.

Step 3: Assemble the Skewers

Thread the marinated chicken pieces onto skewers, alternating with bell peppers, onions, and zucchini slices.

Step 4: Grill the Chicken

Preheat a grill or grill pan over medium-high heat. Lightly grease the grill with oil and cook the skewers for 10-15 minutes, turning occasionally until the chicken is fully cooked and slightly charred.

Step 5: Serve and Enjoy

Transfer to a serving plate and garnish with lemon wedges and fresh herbs. Serve hot with a side of garlic sauce, hummus, or salad.

FAQs

Can I cook Chicken Brochette in the oven?

Yes! Preheat your oven to 200°C (400°F) and bake for 20-25 minutes, flipping halfway through for even cooking.

How can I prevent wooden skewers from burning?

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

What vegetables can I use for Chicken Brochette?

Bell peppers, onions, zucchini, cherry tomatoes, and mushrooms work great with this recipe.

Can I marinate the chicken overnight?

Yes, marinating overnight enhances the flavors and makes the chicken even more tender.

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