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Cereal Milk Ice Lollies Recipe

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cereal milk lollies

Serving Details

  • Yields: 6-8 lollies
  • Prep Time: 20 minutes
  • Freeze Time: 4-6 hours

Recipe Description

These nostalgic ice lollies capture the essence of a bowl of cereal milk. They’re creamy, sweet, and a perfect summer treat.

Ingredients

  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup your favorite cereal, crushed

Instructions

  1. In a small saucepan, heat the milk, heavy cream, sugar, and vanilla extract over medium heat, stirring constantly, until the sugar dissolves.
  2. Remove from heat and let cool completely.
  3. Stir in the crushed cereal.
  4. Pour the mixture into popsicle molds.
  5. Insert popsicle sticks and freeze for 4-6 hours, or until solid.

Tips

  • For a more intense cereal flavor, soak the cereal in the milk mixture for a few hours before freezing.
  • You can experiment with different cereals, such as Frosted Flakes, Cornflakes, or Rice Krispies.
  • For a healthier option, use low-fat milk and a reduced-sugar cereal.

Nutritional Information (Approximate per lolly):

  • Calories: 100
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 20mg
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 8g
  • Protein: 2g

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