Serving Details
- Yields: 6-8 lollies
- Prep Time: 20 minutes
- Freeze Time: 4-6 hours
Recipe Description
These nostalgic ice lollies capture the essence of a bowl of cereal milk. They’re creamy, sweet, and a perfect summer treat.
Ingredients
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup your favorite cereal, crushed
Instructions
- In a small saucepan, heat the milk, heavy cream, sugar, and vanilla extract over medium heat, stirring constantly, until the sugar dissolves.
- Remove from heat and let cool completely.
- Stir in the crushed cereal.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for 4-6 hours, or until solid.
Tips
- For a more intense cereal flavor, soak the cereal in the milk mixture for a few hours before freezing.
- You can experiment with different cereals, such as Frosted Flakes, Cornflakes, or Rice Krispies.
- For a healthier option, use low-fat milk and a reduced-sugar cereal.
Nutritional Information (Approximate per lolly):
- Calories: 100
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 20mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
