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Beef & Mushroom Burger

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Recipe Description

Beef & Mushroom Burger is a mouthwatering fusion of succulent beef patties and savory sautéed mushrooms. The combination of juicy beef and the earthy richness of mushrooms creates a flavor-packed burger. Topped with melted cheese and sandwiched in a soft bun, this burger will leave you craving more!

Serving Details

  • Servings: 4 people
  • Serving Size: 1 burger per person

Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 28 g
  • Fat: 28 g
  • Carbohydrates: 35 g
  • Sodium: 650 mg

Ingredients

  • 500 g ground beef
  • 1 cup mushrooms (sliced)
  • 1 small onion (finely chopped)
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • Salt to taste
  • 4 burger buns
  • 4 slices of cheese (optional)
  • Fresh lettuce and tomato slices (for garnish)

Instructions

Step 1: Prepare the Beef Patties

In a bowl, mix ground beef with garlic powder, black pepper, and salt. Divide the mixture into 4 equal portions and shape them into patties. Set aside.

Step 2: Cook the Mushrooms

Heat 1 tablespoon of olive oil in a pan over medium heat. Add sliced mushrooms and cook for 5-7 minutes until soft and browned. Stir in soy sauce and cook for another 2 minutes. Set the mushrooms aside.

Step 3: Grill the Beef Patties

Heat the remaining olive oil in a grill pan or skillet over medium-high heat. Grill the beef patties for 4-5 minutes per side or until desired doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Step 4: Assemble the Burger

Toast the burger buns lightly on the grill. Place each beef patty on the bottom half of the bun. Top with sautéed mushrooms, fresh lettuce, and tomato slices. Cover with the top half of the bun.

Step 5: Serve

Serve the Beef & Mushroom Burger hot with your favorite side, such as fries or a salad.

FAQs

Can I use a different type of meat for the burger?

Yes, you can use ground turkey, chicken, or lamb as a substitute for beef. Adjust cooking times accordingly.

How can I make the burger spicier?

To add some heat, you can add a pinch of cayenne pepper to the beef mixture or top the burger with jalapeños.

What cheese works best with this burger?

Cheddar, Swiss, or provolone cheese complements the beef and mushroom flavors perfectly.

Can I make the patties ahead of time?

Yes, you can prepare the beef patties in advance and refrigerate them for up to 24 hours before cooking.

Can I grill the patties instead of using a pan?

Yes, grilling the patties adds a smoky flavor and is a great option if you prefer outdoor cooking.

What sides go well with this burger?

Serve the Beef & Mushroom Burger with crispy fries, coleslaw, or a side salad for a complete meal.

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