Recipe Description
Beef Mince Puff is a delicious, flaky pastry filled with savory ground beef, onions, and spices. This snack is perfect for tea time or as an appetizer for gatherings. The combination of crispy puff pastry and flavorful beef filling makes it irresistible.
Serving Details
- Servings: 10-12 puffs
- Serving Size: 1 puff
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 10 g
- Fat: 12 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Sodium: 350 mg
Ingredients
- 300 g ground beef
- 1 onion, finely chopped
- 2 tablespoons oil
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon chili powder
- Salt to taste
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
Step 1: Prepare the Beef Filling
Heat oil in a pan, and sauté the chopped onion until soft and golden. Add the ginger-garlic paste and cook for a minute. Add the ground beef, breaking it apart as it cooks. Season with cumin, coriander, chili powder, and salt. Cook until the beef is browned and cooked through. Set the mixture aside to cool.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into squares, large enough to fold around the beef filling.
Step 3: Assemble the Beef Puffs
Place a spoonful of the cooled beef mixture onto the center of each pastry square. Fold the pastry over the filling to form a triangle or rectangle shape. Press the edges to seal, ensuring no filling escapes.
Step 4: Apply Egg Wash
Beat the egg and brush it over the top of each puff to give them a golden, crispy finish when baked.
Step 5: Bake the Puffs
Preheat the oven to 180°C (350°F). Place the puffs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the puffs are golden brown and crispy.
Step 6: Serve
Remove the puffs from the oven and allow them to cool for a few minutes before serving. Enjoy your Beef Mince Puffs with your favorite dipping sauce or chutney.
FAQs
Can I use other types of meat for the filling?
Yes, you can substitute ground chicken, lamb, or even vegetables for the beef to suit your preference.
Can I make the beef filling in advance?
Yes, you can prepare the beef filling a day ahead and store it in the fridge. Just assemble and bake the puffs when you’re ready to serve.
Can I freeze the Beef Mince Puffs?
Yes, you can freeze the assembled puffs before baking. Place them on a tray in a single layer and freeze until solid, then transfer to a ziplock bag. When ready to bake, no need to thaw, just bake at the same temperature for a few extra minutes.
Can I bake these puffs without egg wash?
Yes, you can skip the egg wash if you prefer a dairy-free version. The puffs will still be delicious, though they may not be as golden brown.
What can I serve these Beef Mince Puffs with?
These puffs pair wonderfully with mint chutney, tamarind sauce, or a simple yogurt dip.
