Recipe Description
Beef Besani Kabab by Rida Aftab is a delicious fusion of ground beef, gram flour, and aromatic spices. These kababs are crispy on the outside and tender on the inside, offering a burst of flavors with every bite. Perfect as an appetizer or a main dish, this recipe is ideal for family dinners or festive gatherings.
Serving Details
- Servings: 6 people
- Serving Size: 2 kababs
Cooking Time
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 15 g
- Fat: 12 g
- Carbohydrates: 10 g
- Sodium: 450 mg
Ingredients
- 500 g ground beef
- 1/2 cup gram flour (besan), roasted
- 1 medium onion (finely chopped)
- 2 tbsp ginger-garlic paste
- 2 green chilies (finely chopped)
- 1/2 cup fresh coriander (chopped)
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp coriander powder
- 1 egg (beaten)
- Salt to taste
- Oil for shallow frying
Instructions
Step 1: Prepare the Kabab Mixture
In a large mixing bowl, combine ground beef, roasted gram flour, chopped onion, ginger-garlic paste, green chilies, fresh coriander, and all the spices (red chili powder, turmeric, cumin, garam masala, and coriander powder). Mix well.
Step 2: Bind the Mixture
Add the beaten egg to the mixture to bind the ingredients together. Mix thoroughly until all the ingredients are evenly combined. Cover the bowl and let the mixture rest for 15 minutes.
Step 3: Shape the Kababs
Take a small portion of the mixture and shape it into flat, round kababs. Repeat the process until all the mixture is used.
Step 4: Fry the Kababs
Heat oil in a frying pan over medium heat. Shallow fry the kababs in batches, cooking each side for 3-4 minutes or until golden brown and cooked through.
Step 5: Serve
Remove the kababs from the pan and place them on a paper towel to drain excess oil. Serve hot with mint chutney, raita, or ketchup.
FAQs
What makes Beef Besani Kabab unique?
The addition of roasted gram flour gives the kababs a distinct flavor and helps bind the mixture for a perfect texture.
Can I use chicken instead of beef?
Yes, you can substitute ground beef with chicken, but the cooking time may vary slightly.
How can I ensure the kababs don’t break while frying?
Ensure the mixture is well-bound by properly mixing the egg and gram flour. Avoid overcrowding the pan while frying.
Can I bake these kababs instead of frying?
Yes, you can bake them at 180°C (350°F) for 20-25 minutes, flipping halfway through for even cooking.
What side dishes go well with Beef Besani Kabab?
They pair well with mint chutney, parathas, or a fresh salad for a complete meal.
Can I store leftover kababs?
Yes, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a frying pan or oven before serving.
