Ingredients:
Beef mince 500 gm
Salt 1 pinch
Bread slices 3
Onion chopped 1
Green chilies 3
Chopped mint leaves 1/2 bunch
Chopped coriander leaves 1/2 bunch
Cumin seeds powder 4 tbsp
Eggs 2
Red chili powder 4 tsp
Ginger garlic paste 1 tbsp
Roasted gram flour 1 tbsp
For Filling:
Mushroom & Sweet corn 1 cup
For Gravy:
Oil 1 cup
Fried onion 1 cup
Yogurt 1 cup
Red chili powder 1 tsp
Salt 1 pinch
Crushed cumin seeds 1 tsp
Coriander powder 1 tsp
Turmeric 1/2 tsp
Ginger garlic paste 4 tbsp
Method:
For koftay: Put all ingredients in chopper and mix it nicely.
Then wet hands, take mixture, keep mushroom & corn in center and make koftay.
For gravy: Heat oil in pan.
Now put ginger garlic paste and fry until golden.
Then put all spices and yogurt in blender and blend it.
Then mix mixture and roast it.
Then add water, put koftay and cook for 10-15 minutes on low flame.
Add more water if needed and simmer it for 10 minutes.
Then put achari masala, take out in dish after 5 minutes, garnish with coriander leaves and serve.