Serving Details
- Serves: 2
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Recipe Description
The Cook Book’s Bacon & Tomato Ciabatta is a quick and satisfying sandwich combining crispy bacon, juicy ripe tomatoes, and fresh ciabatta bread. This simple yet flavorful meal is perfect for a hearty lunch, casual dinner, or on-the-go snack.
Cooking Time
- Preparation: 5 minutes
- Cooking: 10 minutes
Nutritional Ingredients (Per Serving)
- Calories: 400 kcal
- Protein: 20g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 3g
- Sodium: 700mg
Ingredients
- 2 ciabatta rolls
- 4 rashers of bacon
- 1 large ripe tomato, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: lettuce leaves or rocket for freshness
Method
- Preheat a frying pan over medium heat and cook the bacon until crisp. Remove and drain on kitchen paper.
- Slice the ciabatta rolls horizontally and drizzle the inside with olive oil.
- Layer the cooked bacon and sliced tomato on the bottom half of each ciabatta roll.
- Season with salt and pepper, and add lettuce or rocket if using.
- Close the sandwich with the top half and serve immediately.
FAQs
Q: Can I use turkey bacon instead?
A: Yes, turkey bacon is a leaner alternative that works well in this recipe.
Q: How can I make this sandwich vegetarian?
A: Substitute the bacon with grilled halloumi or marinated tofu slices.
Q: Can I prepare this sandwich ahead of time?
A: It’s best enjoyed fresh, but you can assemble and wrap it tightly to eat within a few hours.
