Air Fryer Bacon Recipe
By The Cook Book
Serving Details
Serves: 4
Cooking Time: 8-10 minutes
Recipe Description
This **Air Fryer Bacon Recipe** is the ultimate way to prepare crispy and evenly cooked bacon with minimal mess and effort. Perfect for breakfast, brunch, or as a topping for your favorite dishes. It’s quick, easy, and delivers perfect results every time!
Ingredients
- 8 slices of bacon (thick or thin cut)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Lay the bacon slices in a single layer in the air fryer basket. Ensure they don’t overlap for even cooking.
- Cook for 8-10 minutes, flipping halfway through for crispier results.
- Check the bacon for desired crispness. If needed, cook for an additional 1-2 minutes.
- Remove the bacon and place it on a paper towel-lined plate to absorb excess grease.
- Serve immediately or use as desired in recipes.
Nutritional Information (Per Serving)
- Calories: 120 kcal
- Protein: 10 g
- Carbohydrates: 0 g
- Fats: 9 g
- Saturated Fats: 3.5 g
- Sodium: 400 mg
FAQs
Can I cook more bacon at once?
Yes, but avoid overlapping slices as it may cause uneven cooking. Cook in batches if necessary.
How do I prevent the air fryer from smoking?
Add a little water to the bottom of the air fryer basket to catch dripping grease and prevent smoke.
Can I store leftover bacon?
Yes, refrigerate the cooked bacon in an airtight container for up to 4 days or freeze for up to a month. Reheat in the air fryer for 2-3 minutes.
