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20-minute rice supper Recipe

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Ingredients

Ingredients
300g long grain rice
600ml hot vegetable or fish stock (from a cube is fine)
1 tbsp korma curry paste
100ml frozen peas
150g pack smoked mackerel, skinned
3 tbsp low-fat crème fraîche
2 hard-boiled eggs, quartered
handful coriander, to serve

Direction

Tip the rice into a large microwavable container. Mix together the stock and curry paste, then pour over the rice. cover with cling film and pierce a few times with a fork. Microwave for 6 mins on High. Break the mackerel into large chunks and stir through the rice along with the peas and crème fraîche, then microwave for 6-8 mins more on medium until the rice is tender. Top with the eggs and serve sprinkled with the coriander.

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Step Samosa

Ingredients
For dough

1 cup meda or wheat flour
1 tsp salt
1 tsp organo
4 tbsp oil
Warm water as requred
For filing
Oil 3 tbsp
Filing main ap chicken mutton vagitable patato kuch bhi use ker sakty hain
Main ny jo fling use ki usr k ingrediends ye hain
Chicken 1/2 piali boiled sheired
Mery pass chicken tikka boti thi main ny wo use ki
Patato boiled meshed
Salt asrequred
1 tbsp chili flaks
1 tsp zeera powder
1 tsp mango powder
Pmint leaf 2 tbsp
Onion 1 choped

2 tsp ginger garlic paist
Soya sauce 1 tbsp
Chili sause 1 tbsp

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