Rajhistani Bhuna Gosht recipe is one of the finest recipes out there if you are a meat lover.
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to watch this Masala TV video to learn how to make Rajhistani Bhuna Gosht ,Club house prawns and Singaporean Rice Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 26 February 2020.
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Rajhistani Bhuna Gosht:
Ingredients
Mutton ½ kg
Oil ½ cup
Yogurt ½ cup
Onion 1 cup chopped
Ginger garlic paste 1 tbsp
Tomato 2 blended
Allspice ½ tsp
Salt 1 tsp
Chili powder 1 ½ tsp
Turmeric ¼ tsp
Crushed coriander 1 tsp heaped
Green chilies chopped 2
Coriander leaves 2 tbsp chopped
Whole mixed spices 1 tbsp
Sambal oleak 1 tbsp
Coconut milk ½ cup
Method
Heat oil add whole spices with chopped onion, fry, add ginger garlic paste with mutton, fry over low heat adding little water, add blended tomatoes with all the dry spices, fry for 5 mins, add yogurt with 1 cup water, cover and pressure cook for 20 mins until meat done. Open, add coconut milk, leave it on dum, lastly add chopped coriander and green chilies, serve with nan.
Club house prawns:
Ingredients
Jumbo prawns 1packet
Bread crumbs as required
Ingredients for stuffing
Parmesan cheese 2 tbsp
Cheddar cheese 2 tbsp
Green chilies 2 finely chopped
Coriander leaves 2 tbsp finely chopped
Ingredients for batter
Eggs 2
Milk 3 tbsp
Siracha sauce 2 tbsp
Sweet chili sauce 1 tbsp
Flour 3 tbsp
Method
Mix all the ingredients for stuffing in a bowl, fill 1 tsp filling in prawns center and fold to form into prawn shape, coat in prepared batter, then roll in panko bread crumbs, deep fry for 5-7 mins, serve with tartar sauce.
Singaporean Rice:
Ingredients for rice
Rice ½ kg
White cumin seeds ½ tsp
Black cumin seeds ½ tsp
Salt 1 tsp
Boiled peas ½ cup
Star anise seeds 2
Oil ¼ cup
Ingredients for chicken
Boneless chicken cubes ½ kg
Carrot boiled cubes 1 cut
Capsicum cut in cubes 2
Tomato cut in cubes 2
Onion cut like shashlik 2
Cabbage julienne 1 cup
Ginger chopped 1 tbsp
Spaghetti boiled 1 cup
Salt 1 tsp
Crushed black pepper 1 tsp
Crushed red chilies 1 tsp
Soya sauce 2 tbsp
Sriracha sauce 2 tbsp
Sweet chili sauce 4 tbsp
Corn flour 1 tbsp
Oil ¼ cup
Ingredients for sauce
Mayonnaise ¾ cup
Salt pinch
Crushed red pepper ½ tsp
Sugar 1 tbsp
Vinegar 2 tbsp heaped
Sweet chili sauce 2 tbsp
Orange red color 1 pinch
Ingredients for topping
Green chilies sliced and fried 8-10
Garlic chopped and fried 4 tbsp
Method for rice
Soak rice for 30 mins. Heat oil in a pan, fry white and black cumin seeds and star anise seeds, add rice with salt and boiled peas, fry for 2 mins, add 2 cups water, cover with lid, when water dries, leave it on dum until done.
Method to make sauce
Put all the ingredients for sauce in a bowl, mix well and keep aside.
Method for chicken
Heat oil in a pan, fry chopped ginger, add chicken cubes and fry for 2 min, add salt, crushed red pepper, crushed black pepper, all the sauces, fry for 5 mins, add all the vegetables, add 1 cup water when boiling thicken with corn flour paste, cook until thick, remove.
To assemble
Put rice in a serving dish, spread with prepared sauce then put a layer of boiled spaghetti, put chicken mixture, garnish with fried green chilies and fried garlic, ready to serve.
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