Quick Chilli Garlic Noodles, for those who love their noodles spicy!
Recipe Link : http://www.tarladalal.com/Quick-Chilli-Garlic-Noodles-%28-Easy-Chinese-Recipe%29-4158r
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Quick Chilli Garlic Noodles
Chilli oil is a spicy oriental condiment prepared by infusing oil with red chillies. It has a really pungent aroma and fiery taste. You can see the full-blown effect of chilli oil in this Quick Chilli Garlic Noodles, which features minimal ingredients and a simple procedure, yet producing a totally stunning effect!
Preparation Time: 10 minutes. Cooking Time: 3 minutes. Serves 2.
1 tbsp chilli oil
¼ cup Schezuan sauce
1½ tsp finely chopped garlic (lehsun)
2 cups boiled noodles
Salt to taste
1 tbsp oil
¼ cup finely chopped spring onion whites and greens
For the garnish
1 tbsp finely chopped spring onion greens
1. Heat the oil in a large wok or a broad non-stick pan.
2. Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
3. Add the garlic, Schezuan sauce and sauté on a medium flame for 30 seconds.
4. Add the noodles and salt, mix well and cook on a medium flame for 1 to 2 minutes.
5. Pour the chilli oil on top and cook on a medium flame for 1 minute.
Serve immediately garnished with spring onion greens.
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