National’s Achari Mutton Recipe

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2 cup mutton
125 gm yoghurt (curd)
1 large tomato
2 tablespoon National achari masala
1 teaspoon coriander powder
1 tablespoon refined oil
1 green chilli
3 teaspoon National garam masala powder
1 pinch turmeric
1 large onion
1 teaspoon Nationalred chilli powder
salt as required
water as required

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