Sweet and sour cucumber. A quick and easy recipe.
PICKLED CUCUMBER
Ingredients
2 large light green cucumbers, unpeeled
1 tsp red chilli oil
Salt to taste
5 tsps sugar
3 tsps vinegar
Method
1. For chilli oil, mix 1 tsp red chilli powder with 1 tbsp oil in a small non-stick pan and cook for 3-5 minutes.
2. Cut cucumbers into long pieces, seed and roughly cut into big cubes. Add salt and set aside for 10-15 minutes.
3. Drain excess water from the cucumbers mixture. Add sugar, vinegar and mix well. Add red chilli oil, mix and refrigerate for 3-4 hours.
4. Serve as an accompaniment.
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