Qeema Aur Matar Walay Chawal are a classic dish. Pair it with a curry and you’ll love it even more.
Watch this Masala TV video to learn how to make Qeema Aur Matar Walay Chawal, Dum ka Qeema and Cream and Fruit Salad Recipes. This show of Tarka with Chef Rida Aftab aired on 10 April 2020.
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Qeema Aur Matar Walay Chawal:
Ingredients:
Chicken mince ½ kg
Green Peas ½ kg
Rice (soaked) ½ kg
Tomatoes 250 gms
Green Chilies 10
Onions 2
Salt 2 tsp
Fennel Seeds 2 tsp
Whole Coriander 2 tsp
Cumin seeds 1 tsp
Cardamoms 4
Black Cumin Seeds 1 tsp
Black Pepper Corns 1 tsp
Bay Leaves 2
Ginger Garlic Paste 1 tbsp
Mint Leaves 1 bunch
Oil ½ cup
Method:
• In a pan, add onion, tomatoes, whole coriander, fennel seeds, salt , water and cook on low flame.
• When stock is remaining, removes from the stove and sieve it.
• In separate pan, heat oil add onion and fry.
• Add garam masala, ginger garlic paste, green peas and fry well.
• Now add stock , when boil comes add soaked rice.
• When dries water, add mint leaves and green chilies.
• Let it simmer for 15 minutes and take it out in a dish.
Dum ka Qeema:
Ingredients:
Beef Mince 1kg
Yogurt ½ kg
Finely Chopped Mint Leaves 1 bunch
Ghee, Oil 1 cup
Finely Chopped Green Chilies 4
Lemons 6
Green Cardamoms 6
Garam Masala Powder 1 tsp
White Cumin Seeds 1 tsp
Black Cumin Seeds 1 tsp
Ginger Garlic Paste 1tbsp
Red Chili Powder 1 tbsp
Poppy Seeds 1 tbsp
Chickpeas (roasted) 2 tbsp
Raw Papaya 2-12 tbsp
Salt to taste
Method:
• In a bowl, add mince, yogurt, salt, black cumin seeds, ginger garlic paste, garam masala powder, red chili powder, raw papaya and mix.
• In a blender add chickpeas,poppy seeds, green cardamoms,white cumin seeds blended well.
• Now add in mince
• In a pan, heat oil add mice and cover it.
• When mince are tender then fry well.
• Now add lemon juice, finely chopped mint leaves, green chilies, oil and cook.
• In the end add onion, mint leaves, green chilies, lemon and serve.
• Dum ka Qeema is ready.
Cream and Fruit Salad:
Ingredients:
Cream 1 packet
Apple 2
Prepared Custard 1cup
Pineapple 1 tin
Bananas 6
Strwaberries 6
Pistachios 1tbsp
Sugar 4tbsp
Boil paste as required
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