The authentic and lip-smacking Punjabi Chole
PUNJABI CHOLE
Ingredients
2 cups soaked chickepeas, drained
3 dried gooseberry (amla) pieces
2 tea bags
3-4 tbsps ghee
2 green chilllies, slit
1½ tbsps ginger-garlic paste
1 cup fresh tomato puree
2 tbsps chole masala
Salt to taste
2 tbsps chopped fresh coriander
2 medium tomatoes, quartered
Method
1. Transfer the drained chickpeas in a pressure cooker, add amla, tea bags and 4 cups water.
2. Close the lid and pressure cook till 6-7 whistles are released on medium heat. Open the lid once the pressure settles completely and discard the tea bags.
3. Heat ghee in a nonstick pan. Add green chillies, ginger-garlic paste and sauté on medium heat till the raw flavor of ginger and garlic goes away.
4. Add tomato puree and cook till the fat separates. Add chole masala, mix well and cook for a minute.
5. Add the cooked chickepeas, salt and mix well. Bring to a boil.
6. Add coriander, tomatoes and mix well. Cook for 2-3 minutes.
7. Serve hot with kulcha.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
