The concept of Prawn Karahi is rather new in Pakistan but it’s one of the finest dishes. It has a rustic classic blend of spices that pairs deliciously with a chapati or naan.
Watch this Masala TV video to learn how to make Prawn Karahi ,Murgh Mutanjan and Kashmiri Chai Recipes. This show of Lazzat with Chef Samina Jalil aired on 31 January 2020.
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Prawn Karahi:
Ingredients:
Prawns 400 gm
Ginger garlic paste 1 tbsp
Tomatoes chopped 3-4
Chopped onion 1
Chopped ginger garlic 1 tbsp
Salt, chilies, turmeric to taste
White cumin powder ¾ tsp
Green chilies 4-5
Fenugreek ½ tsp
All spice powder ½ tsp
Green coriander as required
Oil or clarified butter ½ cup
Method:
Murgh Mutanjan:
Chicken boneless 1kg
Boiled seyla rice 750g
Sugar 2cup
Clarified butter 3/4cup
Onion 2
Lemon juice 2tbsp
Peeled almonds 1/2cup
Raisins 3/4cup
Whole ginger 2
Whole garlic 1
Aniseed 2tbsp
Green cardamom 8-10
Whole all spices 2tbsp
Salt as per taste
Screwpine essence few drops
Saffron 1tsp
Kashmiri Chai:
Kashmiri tea 2tsp
Water 2cups
Milk 2cups
Almond powder 1tbsp
Baking soda 2pinch
Green cardamom 3-4
Sugar as required
Pistachios for garnishing
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