We love a Biryani that fills the room with it’s tempting aroma even before we have had it. This Koyla Karahi Biryani is just like one of those. You certainly do not want to miss this one out!
Watch this Masala TV video to learn how to make Koyla karahi biryani And Khoya Halwa Recipes. This show of Lazzat with Chef Samina Jalil aired on 29 May 2020.
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Koyla karahi biryani:
Ingredients:
Chicken ½ kg
Yogurt 2 tbsp
Tomatoes ½ kg
Green chilies 8-10
Clarified butter ¾ cup
Chaat masala 1 tbsp
Lemon juice 4 tbsp
Coal 1
Ginger garlic paste 1 tbsp
Salt to taste
Red chili powder 1-1/2 tsp
Turmeric ¼ tsp
Green coriander ½ bunch
Ingredient for Rice:
Rice ½ kg
Salt to taste
Mix all spice 1 tbsp
Screw pine essence few drops
Yellow food color 2 pinches
Milk 4 tbsp
Clarified butter 4 tbsp
Method:
Marinate chicken with yogurt. Add tomatoes, ginger garlic paste, salt, red chili powder, turmeric and ½ cup of water cook till done. Add chicken fry well. Add green chilies, chaat masala, lemon juice and green
Khoya Halwa:
Ingredients:
Semolina 1 cup
Gram flour ½ cup
Whole dried milk ¾ cup
Sugar 3 cup
Clarified butter 1 cup
Yellow color 1 pinch
Cardamom 4-5
Mix dry fruit as required
Sterling silver leaf 1
Screwpine essence 3-4 drops
Method
Add 2 cup water, yellow food color and 2 cardamom in sugar and cook on low flame till sugar dissolves. Sauté semolina and gram flour separately. Then add in sugar syrup mix well and cook on high flame. When boil comes then leave on dum. When semolina gets done then add Whole dried milk mix dry fruit and screwpine essence. Now take out in dish put sterling silver leave and serve.
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