Potato Pancakes

Ingredients

• 2.5kg pounds potatoes, peeled
• 1 onion
• 3 eggs, beaten
• 2 1/2 cups dry pancake mix
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon vegetable oil

Directions

In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper. Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.