One of the most popular creamy beverage recipe made with Shrikhand. Do try !
PIYUSH
Ingredients
8 tablespoons readymade kesar shrikhand
3 tablespoons saffron milk
4 cups buttermilk
½ teaspoon green cardamom powder
¼ teaspoon nutmeg (jaiphal) powder
Chopped cashewnuts for garnishing
Almond slivers for garnishing
Pistachio slivers for garnishing
Method
1. Blend together shrikhand, saffron milk, cardamom powder, nutmeg powder and buttermilk in a jar.
2. Pour into individual serving glasses, garnish with cashewnuts, almonds and pistachios.
3. Serve.
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