This Phool Gobi Kheer Recipe will help you achieve the perfect taste and consistency. Have it chilled-cold to enjoy it fully.
Watch this Masala TV video to learn how to make Phool Gobi Kheer, Dahi baingan gravy and Nuggets Parath Roll Recipes. This show of Tarka with Chef Rida Aftab aired on 9 April 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Phool Gobi Kheer:
Milk 1 liter
Cauliflower grated ½ kg
Rice powder ½ kg
Cardamom powder ½ tsp
Sugar 1 cup
Almonds & pistachio ½ cup
Silver paper as required
Screw pine few drops
Dry milk 1 cup
Dahi baingan gravy:
Ingredients
Brinjal 6
Vinegar 2tbsp
Cumin roasted 1tsp
Salt ½ tsp
Red chili 1tsp
Oil for frying
Ingredients for yogurt gravy
Yogurt 250gm
Onion fried ½ cup
Tomatoes 2
Curry leaves 4
Red chili powder 2tsp
Turmeric ½ tsp
Salt ½ tsp
Coriander, green chilies as required
Method
Cut brinjals from center . now mix all ingredients and fill this in brinjal ,now heat oil and fry the brinjal and remove , to make yogurt gravy in a blender add yogurt , fried onion and tomatoes blend well, now heat oil add curry leaves , now add yogurt mixture , red chili powder , salt , turmeric and cook well , lastly add brinjal and simmer then sprinkle coriander green chilies and serve.
Nuggets Parath Roll:
Ingredients:
Paratha 1 packet
Nuggets 1 packet
Ketchup ½ cup
Mayonnaise ½ cup
Cabbage ½ cup
Chili sauce 2 tbsp
Method:
Fry paratha and nuggets. Add nuggets, ketchup, mayonnaise, cabbage and chili sauce on paratha. Roll and serve.
source
