Search
The Cook Book

Phool Gobi Kheer Recipe | Tarka | Dessert

Home » Rida Aftab Recipes » Phool Gobi Kheer Recipe | Tarka | Dessert
1586604848 maxresdefault



This Phool Gobi Kheer Recipe will help you achieve the perfect taste and consistency. Have it chilled-cold to enjoy it fully.

Watch this Masala TV video to learn how to make Phool Gobi Kheer, Dahi baingan gravy and Nuggets Parath Roll Recipes. This show of Tarka with Chef Rida Aftab aired on 9 April 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie

Phool Gobi Kheer:
Milk 1 liter
Cauliflower grated ½ kg
Rice powder ½ kg
Cardamom powder ½ tsp
Sugar 1 cup
Almonds & pistachio ½ cup
Silver paper as required
Screw pine few drops
Dry milk 1 cup

Dahi baingan gravy:

Ingredients

Brinjal 6
Vinegar 2tbsp
Cumin roasted 1tsp
Salt ½ tsp
Red chili 1tsp
Oil for frying
Ingredients for yogurt gravy
Yogurt 250gm
Onion fried ½ cup
Tomatoes 2
Curry leaves 4
Red chili powder 2tsp
Turmeric ½ tsp
Salt ½ tsp
Coriander, green chilies as required

Method
Cut brinjals from center . now mix all ingredients and fill this in brinjal ,now heat oil and fry the brinjal and remove , to make yogurt gravy in a blender add yogurt , fried onion and tomatoes blend well, now heat oil add curry leaves , now add yogurt mixture , red chili powder , salt , turmeric and cook well , lastly add brinjal and simmer then sprinkle coriander green chilies and serve.

Nuggets Parath Roll:
Ingredients:
Paratha 1 packet
Nuggets 1 packet
Ketchup ½ cup
Mayonnaise ½ cup
Cabbage ½ cup
Chili sauce 2 tbsp
Method:
Fry paratha and nuggets. Add nuggets, ketchup, mayonnaise, cabbage and chili sauce on paratha. Roll and serve.

source

You May Like

Chef Elena Arzak Biography (Spain)

Discover the culinary journey of renowned Spanish chef, Elena Arzak. From her early days in the vibrant city of San Sebastián to becoming a culinary icon, Chef Elena Arzak’s biography unveils her remarkable story. Explore her innovative techniques, award-winning dishes, and her deep-rooted passion for Basque cuisine. Immerse yourself in the world of this visionary chef as she continues to push culinary boundaries and create unforgettable dining experiences. Get inspired by Chef Elena Arzak’s legacy and indulge in a gastronomic adventure unlike any other.

Latest Recipes

Top 10

Chefs Biography

Chef Johari Edrus Biography (Malaysia)

Discover the culinary journey of Chef Johari Edrus, a renowned Malaysian chef. From humble beginnings to becoming a culinary icon, explore his fascinating life and passion for creating exquisite dishes. Delve into Chef Johari’s culinary expertise, cultural influences, and innovative cooking techniques that have made him a true master in the Malaysian culinary scene. Uncover the secrets behind his signature recipes and be inspired by his dedication to promoting Malaysian cuisine on a global scale. Join us as we unravel the story of Chef Johari Edrus, a culinary virtuoso shaping the flavors of Malaysia.

pasta

Chicken Pineapple Pasta Salad

In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia   pasta, celery, almonds and green onion. 

10 Best Pizza Places in Rawalpindi

Discover the ultimate list of Rawalpindi’s top 10 pizza places that will satisfy your cravings. From authentic Italian flavors to mouthwatering toppings, these pizzerias guarantee a delightful culinary experience. Indulge in a slice of heaven at these handpicked establishments, known for their quality ingredients, friendly service, and cozy ambience. Whether you’re a pizza connoisseur or simply seeking a delicious meal, explore these culinary gems and treat your taste buds to the best pizza in Rawalpindi.

10 Best Breakfast Places in Medina (Saudi Arabia)

Discover the top 10 breakfast places in Medina, Saudi Arabia, offering a delightful culinary experience to kick-start your day. Indulge in a variety of mouthwatering dishes, from traditional Middle Eastern delights to international flavors, all served in charming and inviting settings. Explore our handpicked selection of Medina’s finest breakfast spots and savor a memorable morning dining experience in the heart of Saudi Arabia.

Chef Sid Sahrawat Biography (New Zealand)

Discover the culinary journey of Chef Sid Sahrawat, the esteemed chef from New Zealand. From humble beginnings to Michelin-starred acclaim, delve into his innovative approach to cuisine and passion for locally sourced ingredients. Uncover the fascinating story of Chef Sid Sahrawat, a trailblazer in the New Zealand culinary scene, as he continues to captivate taste buds and redefine fine dining. Explore his remarkable achievements and tantalizing creations that have garnered international recognition. Immerse yourself in the world of Chef Sid Sahrawat, where gastronomy meets artistry and every dish tells a compelling story. Experience the flavors and inspiration behind this culinary mastermind today.

Most Popular Recipes