Our new series of YUMUTSAV has got you an array of Diwali recipes to gorge on! Here’s the recipe of a classic snack with a slight tiwst- Peri Peri Chakli Sticks.
PERI PERI CHICKEN STICKS
Ingredients
1 cup semolina (rawa)
Salt to taste
2 tbsps butter
Peri peri masala
1 tbsp dried parsley leaves
1 tbsp dried oregano leaves
½ tbsp dried garlic granules
½ tbsp dried basil leaves
1 tbsp dried red chilli flakes
Salt to taste
10-12 black peppercorns
2 tbsps dried onion flakes
1½ tbsps coriander seeds, roasted
½ tbsp cumin seeds, roasted
¼ tsp citric acid
1 cup rice flour
Oil for deep frying
Method
1. Heat 1 cup water in a deep non-stick pan, add salt and butter and let the water come to a boil.
2. Add semolina and mix well. Cook for 1-2 minutes. Transfer on to plate. Allow to cool slightly.
3. Meanwhile, add parsley, oregano, garlic, basil, red chilli flakes, salt, black peppercorns, onion flakes, coriander seeds, cumin seeds and citric acid in a blender jar and blend to a fine powder.
4. Add rice flour in the prepared semolina mixture and knead till well combined. Divide the mixture into 2 parts.Grease chakli press with oil and stuff it with a portion of the prepared mixture.
5. Heat sufficient oil in a kadai, press the chakli press and drop sticks into the hot oil and deep fry till golden and crisp. Drain on an absorbent paper.
6. Sprinkle the prepared peri peri masala and gently toss.
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