An authentic Indian traditional recipe, Pepper Rawas Tikka is packed with flavour and spices, making it a fulfilling and satisfying recipe. It mesmerizes your senses, with the exotic and tasty flavour of pepper leaves you wanting for more, always.
PEPPER RAWAS TIKKA
Ingredients
500 gms Indian salmon (rawas) fillets
Salt to taste
Juice of 2 lemons
1 tsp ginger paste
1 tsp garlic paste
1 tsp carom seeds
2 tbsps roasted gram flour
½ cup + 1 tbsp hung yogurt
1 tbsp garam masala powder
1½ tsps white pepper powder
1 tbsp olive oil + for brushing and spraying
Black pepper powder for coating
3 spring onion bulbs
Method
1. Cut the fish into 2 inch cubes and place on a plate. Add salt, juice of 1 lemon, ginger paste, garlic paste, carom seeds and gram flour and mix well. Add ½ cup hung yogurt and mix well.
2. Add garam masala powder, white pepper powder and mix well. Set aside to marinate for 2 hours.
3. Add 1 tbsp olive oil and mix well.
4. Heat a Gas Oven Tandoor (GOT) and brush with some olive oil.
5. Spread black pepper powder on a plate. Coat the marinated fish in it, place in the Gas Oven Tandoor (GOT), spray some olive oil on top, cover and cook till fully done.
6. To make salad, slice spring onion bulbs and place in a bowl. Add salt, 1 tbsp hung yogurt and mix well. Set aside.
7. Prepare a bed of salad on a serving platter, put the fish tikka on it, drizzle juice of remaining lemon on top and serve hot.
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