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Pastry cream

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Ingredients : 

Sugar 50gm
Egg 1
Egg yolk 2
Salt pinch 
Milk 300ml
Vanilla essences 1 / 2 tsp 
Corn flour 2 tbsp 
Method : 
In a bowl add all ingredients excel milk and whisk it until all the are incoprate.
In a souce pan bring milk to boil pour the boil to milk in egg mixture and whisk it.
Cook in over low heat for 5 to 6 min until thickened.
Let cool n served it.

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