Oreo Biscuits with White Chocolate and Orange Mousse,The orange white chocolate mousse makes a wonderful topping for crunchy crushed oreo biscuits.
Recipe Link : http://www.tarladalal.com/Oreo-Biscuits-with-White-Chocolate-and-Orange-Mousse-39057r
Subscribe : http://goo.gl/omhUio
Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/
Oreo Biscuits with White Chocolate and Orange Mousse
White chocolate has a very luscious and creamy texture that coats the taste-buds and lingers for a while. In this delicious preparation, the richness of white chocolate is further enhanced with milk and whipped cream and laced with peppy tinges of orange squash. The resulting mousse makes a wonderful topping for crunchy crushed oreo biscuits. Serve the oreo biscuits with white chocolate and orange mousse chilled, as a special treat for your family and friends.
Preparation Time: 5 minutes. Cooking Time: 1 minute. Makes 2 glasses.
Setting time:1 hour.
Ingredients
1 cup coarsely crushed Oreo cookies
1 cup roughly chopped white chocolate
2 tbsp milk
3 tbsp orange squash
1½ cups beaten whipped cream
Method
1. Combine the white chocolate and milk in a microwave safe bowl and microwave on HIGH for 1 minute.
2. Mix it gently using a spatula till smooth and no lumps remain
3. Add the orange squash and mix it lightly.
4. Combine the beaten whipped cream and the white chocolate-orange mixture and fold it gently.
5. Pour the mixture in a nozzle fitted piping bag and keep aside.
6. Divide the biscuits into 4 equal portions and keep aside.
7. Take a tall glass, sprinkle 1 portion of the biscuits and pipe out 1 portion of the mousse over it.
8. Repeat step 7 to make 1 more glass.
9. Keep the glasses in the refrigerator for at least 1 hour.
10. Finally sprinkle 1 more portion of the biscuits evenly in each of the two glasses.
Serve chilled.
source