Ingredients
4 – Carrots (approximately 150 gm), chopped into medium size
1 – Broccoli (medium size), chopped into smaller pieces
2 – radishes, chopped into medium pieces
3 – Capsicums (medium size), diced into small cubes
3-4 – spring onions, chopped into smaller pieces (only the white part)
3 – Tomatoes (medium size), chopped into smaller pieces
3 tsp – National black pepper
4 – Garlic cloves, chopped into pieces
1/2 tsp – Corn flour
Boil all the vegetables in water for about 8-10 minutes till they become soft.
Care should be taken that the vegetables are not too soft or mashed.
Drain water and keep aside.
Heat oil in a pan and infuse the chopped garlic cloves into it. It will emit a nice fragrance.
Add the boiled vegetables and half a cup of water to the pan.
Mix corn flour in required quantity with 50 ml. of water and add to the mixture.
Sprinkle National black pepper.
