Chiken Biryani:
Ingredients:
Chawal=1.5kg
Chiken=1.5kg
oil=1.5cup
Piyaz= 3adad
Lehsan paste=1tbs
Adrak paste=1tbs
tamator=3adad
podina=1gaddi
Dahi=500g
National Bombay Briyani masala
METHOD:
tail garam kar ke piyaz ko fri kar layn golden hinay pe chicken daal kar adrak leshan paste dal kar bhoon layn phir is main National Bombay Biryani ka masala daal kar dhak ke pakne ke liye chor dayn… jab chiken gal jaay to tamator aur dahi daal ke bhoon lay… doosri taraf chawal ke paani mai National namal oil daal kar chawal aiknkani boil kar ke thanda kar layn phir teh laga kar sabse upar teh main poodina mirch color aur limoo ka ras daal ke dum pe rakh dayn 20mnts baad dish main niakaal ke ke raaytay ke saath serve karayn.. 
