Ingredients
Chicken 1 kg (20 pieces)
Oil ¼ cup
National Ginger garlic paste 1 tbsp
National Salt 1 tsp
Red pepper 2 tsp (crushed)
Black pepper 1 tsp (crushed)
Coriander 1 tsp (roasted, crushed)
Cumin 1 tsp (roasted and crushed)
Allspice 1 tsp
Butter 2 ounce
Yogurt ½ cup
Ginger 1 tbsp (sliced)
Green chilies 2 (chopped)
Allspice ½ tsp
Lemon juice ¼ cup
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Cooking Directions
Heat butter and oil in a wok.
Add chicken and fry for 10 minutes.
Add National ginger garlic paste, National salt, cover and cook for 15 minutes.
Then add red pepper, black pepper, coriander, cumin, allspice and yogurt.
Cover and cook till chicken done.
Lastly add ginger, green chilies, ½ tsp allspice and lemon juice.
Serve with nan.
