National’s Kohlrabi Kimchi recipe in Urdu

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Kohlrabi Kimchi

Ingredients

Kohlrabi cut in Juliennes

National Chilli Paste 1tsp

National Salt to taste

Vinegar half a tsp

Sugar to taste

Roasted White Sesame seeds for garnish

 

Peel the kohlrabi and cut it into juliennes

Wash the cut kohlrabi and add chilli paste.

Add Vinegar, Salt & Sugar.

Mix all the ingredients together and garnish it with sesame seeds.

Serving Suggestion: Can be a Side dish with sandwich or with Stir-fry Noodles.

 

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