Ingredients
Kohlrabi cut in Juliennes
National Chilli Paste 1tsp
National Salt to taste
Vinegar half a tsp
Sugar to taste
Roasted White Sesame seeds for garnish
Peel the kohlrabi and cut it into juliennes
Wash the cut kohlrabi and add chilli paste.
Add Vinegar, Salt & Sugar.
Mix all the ingredients together and garnish it with sesame seeds.
Serving Suggestion: Can be a Side dish with sandwich or with Stir-fry Noodles.
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