Ingredients
- Olpers Cream 1 cup
- Water as required
- Coffee 1 tsp
- Cake as required 1
- Condense Milk 5 tbsp
-
Cooking Directions
-
Beat the cream with a beater until thick.
-
Make coffee in hot water and condense milk.
-
After making coffee slice the cake in pieces and dip it in coffee.
-
Now take it out from the pan and put it as a base in the cup and pour some cream on it.
-
Now put another piece on the cream and put another layer of cream and continue on layering until reached the top of cup.
-
On the last layer of cream sprinkle some coffee and present it.
-
Tiramisu is served in glasses or cups, enjoy it.
-