ngredients
- Beef steaks ½ kg
- Onions 2 (medium)
- Green chilies 6
- Black peppers 20
- Yogurt 1 cup
- Lemon juice ¼ cup
- Oil ½ cup
- Cumin seeds 1 tsp (roasted & crushed)
- Coriander seeds 1 tsp (roasted & crushed)
- National Salt 1 tsp
- National Ginger garlic paste 1 tbsp
- All spice ½ tsp
- Coriander leaves 2 tbsp
Cooking Directions
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Blend salt, black peppers, yogurt, lemon juice, ginger garlic paste, onions, green chilies and coriander leaves.
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Marinate the steaks in this mixture for 30 minutes.
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Heat oil and add the marinated steaks.
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Cook on low flame till steaks are tender and thick gravy is left.
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Lastly add all spice, coriander and cumin seeds.
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Mix well and remove from stove.
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Serve hot.
