KARHI PAKORA:
Ingredients:(karhi)
Dahi= 50gm
Besan=6tbs
National namak= 1tbs
National laal mirch powder= 1tbs
National haldi powder=1tbs
piyaaz= 1adad
lehsan paste= 1tbs
Ingredients(baghaar)
Karrhi patta
Zeera
Laal mirch
Ingredients(pakora)
Besan= 1cup
National namak= 1tsp
National laalmirch=1tsp
National haldi= 1.2tsp
Hari mirch= 2to 3
METHOD(karhi):
Dahi besan national masalajaat piyaz aur lehsan ko grind kar layn aur 5 glass pani daal ke dheemi aanch pe pakne day thick consistency pe choolha band kar dayn.
Pakoron.ke liye besan main hari mirch n National ke tamaam masalajaat daal ke paste bana layn aur garam tail main chotay chotay tal ke karhi main daal dayn
- Baghar ke liye tail main sabit laal mirch zeera aur karhi pattay se baghaar layn.
