Ingredients
- Beef fillets (thin pasanday) 1 kg
- Raw papaya 2 tbsp
- National Ginger paste 2 tbsp
- National Salt 1/2 tsp
- Poppy seeds (roasted) 3/4 cup or 75 gm
- Fried onion brown 3/4 cup
- Cumin seed (roasted) 1 tbsp
- Brown cardamom seeds 2
- Fenugreek seeds roasted 1/4 tsp
- Black pepper whole 1 tsp
- Yogurt 250 gm or 1 pao
- Red chillies (roasted) 20-25
- Oil 1/4 cup
Cooking Directions
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Beat beef fillets with steak hammer.
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Marinate with salt, raw papaya, ginger paste for atleast 2 hours or over night.
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Wash poppy seed and slightly roast.
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Also add cumin seed in it and rest more one minute remove from fire.
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Roast fenugreek separately for 2 minutes on low flame.
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Grind poppy seed, cumin seed, fenugreek, brown cardamom seeds, black pepper and whole chilies.
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Heat oil and add marinate fillets.
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Put ground spices and onion cook for 5 minutes.
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Add whipped yogurt and cook on low flame for 30-40 minutes.
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Fry well serve with sheer maal.
